Soy sauce
Traditionally aged Japanese soy sauce.
ROOTED IN JAPAN. AT HOME IN TEXAS.
A small ramen bar.
A world of flavor.
RAKKAN began as a four-seat ramen bar in Nishiazabu, Tokyo, in 2011. Today, the same spirit of Japanese craft finds a home at our tables in Texas.
WHAT MAKES US UNIQUE
It starts
with dashi.
Dashi is a traditional Japanese soup stock. At RAKKAN, vegetables such as kombu are slowly simmered to bring out natural umami, the savory depth at the heart of our ramen.
Our stock is plant-based, with no meat or seafood in the broth. The finished bowl is your choice: classic toppings, vegan options, and a range of Japanese seasonings.
THE SOUL OF THE BOWL
Depth from nature.
Crafted with care.
Our story starts with dashi. Slowly simmered vegetables bring out the rich umami at the heart of RAKKAN’s plant-based broth.
SMALL DETAILS. DEEP FLAVOR.
A tradition of
Japanese seasoning.
Salt
Rock salt, white soy sauce, and hon mirin.
Miso
A blend of fermented miso for savory depth.
A BOWL IS CALLING YOUR NAME